Day Six: A Culinary Trip Around Iceland

Mel highly recommended that we enjoy a great meal out at Fish Company, nestled in the center square, under a bridge. Boy, was it expensive and well worth it!

Ladies and gentlemen, get ready for a culinary trip around Iceland:

For starters:

Skyr and blueberry appetizer and skyr jam with rye bread

Sorrell
PUFFIN
rhubarb tea marinated PUFFIN, spice bread covered GOODFELLOW, soft horseradish, frozen cucumber & STONE BRAMBLE glaze

Vestmannaeyjar
LANGOUSTINE
ovenbaked PLAICE & LANGOUSTINE with herb purée, fried mushroom, mountain gras gel, slow cooked fennel, smoked roe & FLOWER vinaigrette

Neskaupsstaður
COD
slow cooked COD & smoked HADDOCK foam, cauliflower couscous, pickled apples & apple jam, BEER jelly & rye bread ice cream

Kelduhverfi
LAMB
grilled inner leg of LAMB with herb spiced SHOULDER, butterboiled potatoe, sugared turnip, pickled greenpea & MEAT SOUP glaze

Bíldudalur
SKYR
BLUEBERRY skyr mousse & blueberry MUFFIN with caramelized almond, yoghurt skyr paste & blueberry marshmallow

What an incredibly fancy and delicious meal!  SO good--thanks Mel, for the great recommendation.

Tomorrow we leave at 4AM to make our way to the airport and enroute to Helsinki, Finland to enjoy the second part of our vacation.